Reefer Container Temperature for Drumstick

Drumsticks, scientifically known as Moringa oleifera, are native to Asia and grow in tropical and subtropical climates. These trees have tall, three-sided pods with smooth, dark green skin around them. They are resistant to dry climates and grow fast. The pods are soft and have bumps that run the length of 6 to 18 inches.

Why choose a reefer container for drumstick?

Drumsticks are delicate commodities that need special care and attention while exporting from one country to another. You need to set a proper reefer container temperature for the drumstick to arrive safe at the desired destination. The success of reefer container temperature for drumstick export depends on the adoption of innovative technology for both production and post-harvest management.

Reefer container temperature for drumsticks should be maintained under these conditions:

Commodity	Drumstick
Storage Temperature	7 °C to 8 °C
Optimum Relative Humidity	90% to 95%

How does reefer container temperature setting for drumsticks facilitate global export?

The advantages of reefer container temperature setting for drumsticks include:

1. Preserving Freshness: The main feature of a refrigerated container is to maintain the drumsticks at a constant temperature level to ensure freshness throughout the transit.

2. Respiration: Drumsticks continue to live and breathe after harvest, consuming oxygen and producing gasses such as carbon dioxide and moisture levels. This respiration process helps these temperature-sensitive products to maintain flavor, quality, color, texture, and water content.

3. Prevent Spoilage: A constant temperature control can protect the perishable fruits from rigorous weather conditions and prevent spoilage.

4. Sufficient Ventilation and Air Circulation: Adequate ventilation and a good air supply uniformly distribute the air inside the container, which can prevent the production of carbon dioxide and emission gasses.

5. Humidity Levels: Regularly check the humidity levels inside the reefer. Extreme humidity can result in condensation and speed up spoilage. On the other hand, low levels can degrade the drumstick quality.

6. Good Packaging: You need to pack the drumsticks with extra care. The cartons used for packing perishables must be strong enough to withstand the weight of the stacks above them and to protect them from temperature fluctuations.

7. Pre-cooling: Keep in mind that reefers do not lower the temperature of goods. They stick to maintaining the pre-cooled temperature of goods . It is important to pre-cool the drumsticks at a required temperature before they are stuffed into the container. The pre-cooling process prevents surface thawing and freezer burn in case the container and cargo temperatures don’t match.

8. Handling : Pre-shipment handling should be done carefully to maintain their optimal condition during transit. Storage spaces should be properly cleaned to maintain the integrity of the goods.

9. Global Reach : Reefer containers also expand the productivity of supply chains. Using refrigerated shipping containers, exporters can get access to foreign markets to promote their products. The reefer container with a temperature-controlled environment can be a game changer in perishable food exports.

How to export drumstick from India?

If you're interested in exporting drumsticks from India, the reefer specialist at Citrus Freight can help you understand the process easily. The drumstick export business is gaining popularity in the importing countries. As drumsticks are among the most sought-after green vegetables, the demand has increased for this perishable vegetable globally. Drumstick seeds produce oil that can be used as vegetable oil and biofuel. Drumsticks are also used in the pharmaceutical and cosmetic industries.

What are the main types of drumstick exports from India?

1. PKM 1 : Well-known for its long pods and high yields.

2. PKM 2 : Comes with longer and thicker pods.

3. Coimbatore 1 : Matures early and can withstand diseases.

4. ODC (Orissa Dwarf Chattisgarh): These are dwarf-sized and produce shorter, thicker, and fleshier drumsticks.

5. Jaffna: Famous for aroma and unique taste.

When it comes to drumstick export business, it is necessary to do comprehensive research in the agricultural export market. You must stay updated with the global market trends, as the demand for drumsticks may vary depending on the importing country's seasonality and consumer preferences.

Drumstick export from India to Dubai involves several steps. You must adhere to the customs clearance process to export fresh drumsticks to Dubai.

The following documents are required to export drumsticks from India to Dubai:

Some dos and don’ts of reefer container shipping:

Dos:

Pack the cargo tightly to maintain its stability.
Set the reefer container temperature for drumsticks at a balanced temperature and set proper humidity settings.
When it is necessary, pre-cool the cargo.
Ensure proper ventilation to prevent spoilage of perishable goods.
insure your cargo.

Don’ts

Avoid stowing the cargo above the load line marked in red.
Prevent stowing the cargo further than the end of the T-floor.
Block airflow or vents.
Never pre-cool the reefer unless it is required.
Avoid gaps between pallets and the door.
Maintain timely delivery while shipping perishables.
Miss timeliners and cutoffs, while shipping perishables.

Conclusion